Dairy-free Thanksgiving for Two

Craig and I ended up spending our first married Thanksgiving in Pullman, without family. This was my first year cooking a Thanksgiving meal. Because I have a dairy allergy, I had the extra challenge of trying to find dairy-free recipes. Everything turned out delicious (although I still missed my family)!

Recipe: Homemade Mint Chip Larabars

Craig and I both really like Larabars- especially the Mint Chip Brownie flavor. At $1.50 a bar though, we don’t buy them regularly. Instead, I found a simple recipe to make them at home. Over the past couple years, I have made a few modifications, including adding almonds for additional protein.